2011 Year End Review
JANUARY – 3 Month Food Supply
This month we learned about the council of a 3 moth food supply and step we can
take to obtain one.
FEBRUARY – Meals in a Bag
This month we learned about Meal in a Bag System, a different twist on food
storage.
MARCH – Food Storage Shelf Life
This month we learned about factors that determine food shelf-life.
APRIL – Earthquake Preparedness
This month we learned the importance earthquake preparedness after witnessing
the earthquake in Japan.
MAY – Super Nutrition
This month we learned about the great benefits of sprouting.
JUNE – Honey
This month we learned about the types and benefits of honey in our food storage.
JULY – Fire Extinguishers
This month we learned the importance of having and know how to use a fire
extinguisher.
AUGUST – Beans
This month we learned about the types and benefits of beans in our food storage.
SEPTEMBER – Wheat
This month we learned the basics of wheat in food storage.
OCTOBER – Preparedness Survey
This month, we took a survey to test our preparedness and learned where we can
improve in our homes.
NOVEMBER – Home Storage Centers
This month we talked on the purpose of and how to use our local Home Storage
Center.
DECEMBER – Review our preparedness status.
We have reviewed the years preparedness topics and now have an opportunity to work on those items that need attention in our homes. Christmas gifts of food storage and preparedness are always helpful and needed. Thank you for your efforts this year!
